Pork and Apple Sausasge

This is not a step by step recipe... you can pretty much figure it out by looking at the pictures. Today I went by a local sausage store and bought some pork and apple sausages.  Buying sausages at a specialty store is not in my mind the same thing as buying hot dogs or other mass produced sausages.  These sausage are made on site, they are fresh and made with pure product.  I would love to make my own but don't have the equipment to do so yet (anyone want to sponsor me?). Anyhow I bought some good sausages, boiled some potatos, seared the sausages in a pan and then put them in the oven.  Then in the pan which I seared the sausage in, I seared some red onions, beans,  cocktail tomatos and the cooked potatos  with some olive oil and when it was almost done I added some baby spinach as well I sprinkled some manchego cheese over it but you can use parmesean or whatever you have.  I served a little dijon creme fraiche with this meal.  It was fast and very tastey!