Wallenbergare is classic Swedish dish. It is always served with mashed potatoes, melted butter, peas and ligonberries.
For 5-6 people:
500g ground veal
8 dl heavy cream
bread crumbs (finely ground)
salt & pepper
50g butter (for searing)
Start with the ground veal in a bowl, add eggs, slowly stir adding heavy cream while stirring. Add salt and pepper. Let rest in fridge approximately 40 minutes. Wet your hands (which is always good to do when working with ground meats), make patties to the size of you liking. Turn over patties in bread crumbs then pan sear on low heat in butter until golden brown on each side. Place patties in oven at 165C' for approximately 10 minutes. The are best served medium.
Serve with melted butter and mashed potatoes and lingonberries. I will give instructions for lingonberries here.