chef tony's food inspirations

inspiration, instructions and ideas from a Swedish chef

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16.11.10

Wine and Cheese

On Friday nights we like to live it up a bit once the kids have fallen asleep!

Posted by Tony DeMyers at 8:29 PM

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Labels: snacks

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About Chef Tony

Tony DeMyers: I have worked as a cook for 20 years throughout Sweden and in New York City, where I lived for three years. It was in New York where I met my wife and we now have two kids. We now live in Stockholm and I work at Master Anders. Making good, nutritious food for my family and friends is a huge part of my life. I make most things from scratch and it's not as hard as you think. I started this blog because I want to show how easy and fun it can be to make good home cooked food. For me it is important to know what is going into the food I (and especially my children) eat. On my blog you will find recipes and food tips from my life.

View my complete profile

Coversions!

Temperature Conversions

275°F = 140°C = gas mark 1
300°F = 150°C = gas mark 2
325°F = 165°C = gas mark 3
350°F = 180°C = gas mark 4
375°F = 190°C = gas mark 5
400°F = 200°C = gas mark 6
425°F = 220°C = gas mark 7
450°F = 230°C = gas mark 9
475°F = 240°C = gas mark 10

Volume Equivalents

1 kilo= 2.25 pounds

1 tbs = 15 ml

1 liter = 4.5 cups

60 drops = 1 teaspoon

1 dash = 1/16 teaspoon
1 pinch = 1/8 teaspoon
1 teaspoon = 1/3 tablespoon = 1/6 ounce
2 teaspoons = 2/3 tablespoon = 1/3 ounce
3 teaspoons = 1 tablespoon = 1/2 ounce
2 tablespoons = 1/8 cup = 1 ounce = 1 standard coffee scoop
4 tablespoons = 1/4 cup = 2 ounces
5 1/3 tablespoons = 1/3 cup = 2 2/3 ounces
8 tablespoons = 1/2 cup = 4 ounces = 1 gill
16 tablespoons = 1 cup = 8 ounces
2 cups =1 pint = 1/2 quart = 16 ounces
4 cups = 2 pints = 1 quart = 32 ounces
16 cups = 8 pints = 4 quarts = 1 gallon

I Recommend:

Hantverkargatan 14 Specerier
http://www.robertaspizza.com
Mäster Anders
Over Sees Life, My Life Abroad

Labels

Baked (4) breakfast (1) chicken (2) classics (6) Condiments (5) cookies (1) dessert (2) fast food (2) Fish (4) holiday (1) meat (11) pasta (3) snacks (4) Sunday Thoughts (3) vegetarian (3)

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