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Tomato Ketchup

Making your own ketchup is easy, fast and tastey. It may not taste exactly like store bought ketchup but at least you are sure what is in it! Homemade ketchup will last for approximately three weeks in the fridge.

6 tomatos
1,5 dl brown sugar
1,5 dl apple cider vinegar
3 gloves of garlic
1/4 of red chili
1 tblsp tomato puree
1 yellow onion

Boil the tomatos for 1 minute then put them in cold water and peel of the skin. Then place them with everything else in a pot and simmer for 12-15 minutes. Give it a good mix with the hand mixer or processor then strain through a strainer. Let it simmer for 15 more minutes until it has the right ketchup consistency put in salt and pepper.  Done.

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