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Apple Sauce (Äppelmos)

To make your own apple sauce (äppelmos) is very easy and you don't have to worry about preservatives and other chemicals which you have no idea of their uses.  When I make apple sauce I  choose to leave the skin on because it saves you some time on the pealing and there is a lot of vitamins in the skin as well.  It might not be as smooth as if you peal the apples but if you give it a good mix you can't really tell the difference.  If you want to preserve it then when the apple sauce is done put it in a clean glass jar with some kind of  seal then  put the jar in a large pot to boil for about 20 minutes.  By preserving it the sauce will hold for about 2 to 3 months in your fridge (if you don't open it), once you open it then it is good for about 3 weeks.

6-7 Apples
2-3 cinnamon sticks
1/2 vanilla bean
1.5 dl suger
2dl water
1/2 lemon

Put everything in a pot, simmer for 35 minutes. 
Let rest for 35 minutes.
Take out the lemon, the cinnamon stick and vainlla bean.
Mix it with a hand mixer or a blender until smooth.

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