To make your own apple sauce (äppelmos) is very easy and you don't have to worry about preservatives and other chemicals which you have no idea of their uses. When I make apple sauce I choose to leave the skin on because it saves you some time on the pealing and there is a lot of vitamins in the skin as well. It might not be as smooth as if you peal the apples but if you give it a good mix you can't really tell the difference. If you want to preserve it then when the apple sauce is done put it in a clean glass jar with some kind of seal then put the jar in a large pot to boil for about 20 minutes. By preserving it the sauce will hold for about 2 to 3 months in your fridge (if you don't open it), once you open it then it is good for about 3 weeks.
2-3 cinnamon sticks
1/2 vanilla bean
1.5 dl suger
Put everything in a pot, simmer for 35 minutes.
Let rest for 35 minutes.
Take out the lemon, the cinnamon stick and vainlla bean.
Mix it with a hand mixer or a blender until smooth.